| Open | Close | |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | 8:00 am | 4:00 pm |
| Thursday | 8:00 am | 4:00 pm |
| Friday | 8:00 am | 4:00 pm |
| Saturday | 8:00 am | 4:00 pm |
| Sunday | 8:00 am | 4:00 pm |
Take-out only.
Not your traditional almandine, the dense and delicious Twice Baked is a butter croissant or pain au chocolat that has been halved, dipped in simple syrup and filled and topped with almond cream and slivered almonds. After the namesake second-bake, the Twice Baked is then finished with a dusting of powdered sugar.
$4.25+Our version of this Italian classic has a soft and creamy crumb and a delicate flavor, perfect for matching to lighter meals.
$4.75Our decadent chocolate mousse layered over a hazelnut and milk chocolate crunch on top of a thin chocolate sponge cake. It’s decorated with curls of hazelnut gianduja. 8″
$42